pain à préparation rapide

Definitions of pain à préparation rapide
  1. noun
    breads made with a leavening agent that permits immediate baking
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    types:
    gateau sec
    thin flat unleavened cake of baked oatmeal
    type of:
    pain
    food made from dough of flour or meal and usually raised with yeast or baking powder and then baked
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